Go Back
–+ servings
Beef and Cheese Ravioli Casserole

Beef and Cheese Ravioli Casserole: Your New Comfort Food Hero

This Beef and Cheese Ravioli Casserole is a warm hug after a long day, delivering all the comfort food vibes we crave.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 6 servings
Course: Casserole
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Meat Sauce
  • 1 lb Ground Beef Can substitute with ground turkey or plant-based meat.
  • 1 medium Onion Can replace with shallots for a milder taste.
  • 2 cloves Garlic Use garlic powder if fresh isn’t available.
  • 24 oz Marinara Sauce Store-bought or homemade.
Casserole
  • 2 cups Cheese-Filled Ravioli Use gluten-free ravioli if necessary.
  • 2 cups Mozzarella Cheese Can substitute with cheddar or Gouda.
  • 1 cup Parmesan Cheese Can replace with Pecorino Romano.
  • to taste Salt
  • to taste Pepper

Equipment

  • Large skillet
  • casserole dish
  • Pot
  • spatula

Method
 

Steps
  1. Preheat your oven to 375°F (190°C). Gather your ingredients.
    Beef and Cheese Ravioli Casserole
  2. In a large skillet over medium heat, cook ground beef until browned, about 5-7 minutes. Add diced onion and minced garlic, and sauté for another 3-4 minutes.
    Beef and Cheese Ravioli Casserole
  3. Pour in the marinara sauce and stir. Let simmer for about 5 minutes.
    Beef and Cheese Ravioli Casserole
  4. Cook cheese-filled ravioli according to package instructions, typically for 4-5 minutes. Drain and set aside.
    Beef and Cheese Ravioli Casserole
  5. In a greased casserole dish, layer beef mixture, ravioli, mozzarella, and parmesan. Repeat layers.
    Beef and Cheese Ravioli Casserole
  6. Season top layer with salt and pepper. Cover with foil and bake for 20 minutes.
    Beef and Cheese Ravioli Casserole
  7. Remove foil and bake for an additional 10 minutes until bubbly and golden brown.
    Beef and Cheese Ravioli Casserole
  8. Allow to cool for 5-10 minutes before serving. Garnish with chopped fresh basil.
    Beef and Cheese Ravioli Casserole

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 80mgSodium: 900mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 200IUVitamin C: 2mgCalcium: 350mgIron: 3mg

Notes

Customize with different meats and cheeses to suit your taste preferences. Perfect for meal prep!

Tried this recipe?

Let us know how it was!