Beef Tenderloin Crostini with Parmesan Cream Sauce Delight

A delightful Beef Tenderloin Crostini with Parmesan Cream Sauce appetizer that impresses visually and taste-wise, perfect for gatherings.

Print Recipe Pin Recipe

Prep Time 30

Cook Time 20

Resting Time 10

Total Time 1

Servings: 6 crostini

Course: Appetizers

Cuisine: Italian

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Crostini

1 loaf Crostini (Baguette/Ciabatta) Choose a crispy bread
2 tablespoons Olive Oil For brushing the bread

For the Beef

1 pound Beef Tenderloin Select a high-quality cut
to taste Salt
to taste Pepper

For the Parmesan Cream Sauce

1 cup Heavy Cream Half-and-half can be a lighter alternative
1 cup Parmesan Cheese Grated
2 tablespoons Butter
1 tablespoon Flour For thickening
2 cloves Garlic Optional but recommended

Garnishes

to taste Fresh Parsley For garnish
to taste Extra Parmesan For garnish

Equipment

cast-iron skillet
Saucepan
Baking Sheet

Method

Preparation Steps

Allow the beef tenderloin to rest at room temperature for 30 minutes. Season with salt and pepper.
Heat olive oil in a cast-iron skillet and sear the seasoned seasoned beef tenderloin until golden-brown on all sides.
Let the beef rest for at least 10 minutes after cooking.
In a saucepan, melt butter, add flour to create a roux, then whisk in heavy cream and Parmesan cheese.
Preheat the oven to 375°F, slice the bread, brush with olive oil, and bake until golden.
Slice the rested beef thinly and assemble on toasted crostini with Parmesan cream sauce, garnishing with parsley and extra cheese.

Nutrition

Serving: 1crostiniCalories: 250kcalCarbohydrates: 15gProtein: 20gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 400mgPotassium: 300mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 1mgCalcium: 250mgIron: 2mg

Notes

Serve immediately for the best flavor and presentation. Can be made ahead by storing components separately.

Tried this recipe?

Let us know how it was!