Best Ever Beef Chili Recipe for Cozy Nights In

Experience the Best Ever Beef Chili Recipe, a hearty and comforting dish perfect for chilly evenings.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 40

Total Time 55

Servings: 6 bowls

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

2 tablespoons Olive Oil Perfect for sautéing; substitute any vegetable oil if preferred.
1 medium Onion Adds sweetness and depth; shallots work well for a milder flavor.
3 cloves Garlic Enhances the aroma and flavor; fresh minced or pre-chopped garlic is a great option.
1 pound Ground Beef The main protein source providing richness; try ground turkey for a leaner alternative.

For the Beans

1 can Kidney Beans Contributes heartiness and fiber; any canned beans, like pinto, can be used instead.
1 can Black Beans Adds protein and texture; can be swapped for additional kidney beans if desired.

For the Sauce

1 can Crushed Tomatoes Forms the chili's saucy consistency; fire-roasted tomatoes will add depth of flavor.
2 tablespoons Tomato Paste Intensifies the tomato flavor; you can substitute with more crushed tomatoes for a slightly different consistency.
1 cup Beef Broth Enhances flavor and moisture; vegetable broth is perfect for a vegetarian variant.

For the Spices

2 tablespoons Chili Powder The core flavor component; adjust to taste or substitute with chipotle powder for a smoky kick.
1 teaspoon Cumin Adds earthiness and warmth to your chili.
1 teaspoon Smoked Paprika Brings a touch of smokiness; regular paprika can be used for less heat.
1 teaspoon Oregano Provides subtle herbal notes.
to taste Salt and Pepper Essential for seasoning; adjust according to personal taste.

Optional Toppings

to taste Shredded Cheese A melty finish that adds richness.
to taste Sour Cream Creamy contrast that balances spice.
to taste Green Onions Freshness and crunch to elevate flavors.
to taste Jalapeños For an extra kick; customize based on your heat preference.

Equipment

Large Pot or Dutch Oven

Method

Step-by-Step Instructions

Heat 2 tablespoons of olive oil in a large pot or Dutch oven over medium heat. Once shimmering, add 1 diced onion and sauté for about 4–5 minutes until softened and translucent.
Next, incorporate 3 minced garlic cloves into the pot, cooking for just about 1 minute until fragrant.
Add 1 pound of ground beef to the pot, using a wooden spoon to break it apart. Cook for approximately 6–8 minutes, or until the beef is fully browned.
Stir in 2 tablespoons of chili powder, 1 teaspoon of cumin, 1 teaspoon of smoked paprika, 1 teaspoon of dried oregano, and salt and pepper to taste. Cook for 1–2 minutes.
Mix in 2 tablespoons of tomato paste, one 28-ounce can of crushed tomatoes, and 1 can each of kidney and black beans, rinsed and drained. Pour in 1 cup of beef broth.
Reduce the heat to low, leaving the chili uncovered. Simmer for about 30–40 minutes, stirring occasionally.
Once thickened, ladle the chili into bowls and serve hot. Feel free to garnish with shredded cheese, a dollop of sour cream, green onions, or jalapeños.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 65mgSodium: 800mgPotassium: 800mgFiber: 10gSugar: 4gVitamin A: 10IUVitamin C: 15mgCalcium: 5mgIron: 20mg

Notes

Allowing your chili to simmer longer deepens the flavors, resulting in a richer Best Ever Beef Chili. Customize with spiciness or ingredients as desired for the perfect bowl.

Tried this recipe?

Let us know how it was!