Brown the Ground Beef and Italian Sausage in a large pot with olive oil, seasoning with salt and pepper. Cook for 5-7 minutes until browned.

Drain excess grease and add diced yellow onion. Sauté for 5 minutes, then add minced garlic and cook for 1-2 minutes.

Stir in tomato paste and cook for 1 minute to enhance flavor.

Pour in marinara sauce and broth, add crushed red pepper flakes, and bring to a gentle boil.

Reduce heat, return meat, and let simmer for 10-15 minutes to meld flavors.

Add broken lasagna noodles and cook for 10-12 minutes until tender.

Fold in baby spinach during the last 2-3 minutes until wilted.

Mix ricotta, mozzarella, and parmesan in a bowl until combined. This will be your topping.

Ladle soup into bowls and top generously with the cheese mixture and fresh basil.