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Big Kahuna Stack Sandwich: Your BBQ Dream Come True

The Big Kahuna Stack Sandwich is a high-protein BBQ delight featuring chicken thighs, bacon, and ham, all topped with Big Kahuna Teriyaki sauce.
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Prep Time 15 minutes
Cook Time 30 minutes
Marinating Time 1 hour
Total Time 1 hour 45 minutes
Servings: 4 sandwiches
Course: Lunch
Cuisine: American
Calories: 750
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwich
  • 4 pieces Chicken Thighs (Boneless, Skinless) Substitute with turkey thighs for a leaner option.
  • 12 slices Bacon Replace with turkey bacon for a lighter variant.
  • 12 oz Ham (Sliced) Use smoked ham for enhanced flavor.
  • 4 pieces King's Hawaiian Burger Buns Regular burger buns can be used for a less sweet option.
For the Toppings
  • 12 oz Big Kahuna Teriyaki Sauce Any teriyaki sauce can be substituted as desired.
  • 8 oz Roasted Red Pepper Substitute with fresh bell peppers for a crunchier texture.
  • 8 slices Pineapple Use fresh pineapple for a vibrant bite.

Equipment

  • Grill
  • Large bowl
  • meat thermometer
  • Resealable Bag

Method
 

Instructions
  1. Marinate the chicken thighs, bacon, and sliced ham in 8 ounces of Big Kahuna Teriyaki sauce. Let them sit in the refrigerator for at least 1 hour.
  2. Preheat your grill to medium-high heat, approximately 400°F.
  3. Grill the marinated chicken thighs for about 6-7 minutes per side, or until they reach an internal temperature of 165°F.
  4. Grill the bacon, sliced ham, and pineapple rings. Cook the bacon until crispy, about 4-5 minutes, and the ham for 2-3 minutes.
  5. Assemble the sandwich with King's Hawaiian buns, grilled chicken thighs, bacon, ham, grilled pineapple, and roasted red peppers.
  6. Drizzle remaining Big Kahuna Teriyaki sauce over the assembled sandwiches.

Nutrition

Serving: 1sandwichCalories: 750kcalCarbohydrates: 45gProtein: 40gFat: 35gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 20gCholesterol: 120mgSodium: 1500mgPotassium: 800mgFiber: 3gSugar: 10gVitamin A: 100IUVitamin C: 15mgCalcium: 20mgIron: 10mg

Notes

Ensure meats marinate for at least an hour for deeper flavor. Assemble the sandwich just before serving to keep ingredients fresh.

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