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Bisquick Pumpkin Donut Holes

Bisquick Pumpkin Donut Holes: Your Easy Fall Comfort Treat

Delight in Bisquick Pumpkin Donut Holes, your easy fall treat perfect for breakfast or snacks.
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Prep Time 10 minutes
Cook Time 12 minutes
Cooling Time 1 minute
Total Time 23 minutes
Servings: 4 donut holes
Course: Breakfast
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups Bisquick convenient mix
  • 3/4 cup sugar granulated or brown
  • 1 teaspoon cinnamon or pumpkin pie spice
  • 2 teaspoons pumpkin pie spice
  • 1 cup pumpkin puree canned or homemade
  • 1/2 cup milk any type, dairy-free options available
  • 1 large egg can be replaced with applesauce
  • 1/4 cup vegetable oil or coconut oil
  • 1/4 cup butter for coating
For the Coating
  • 1/2 cup cinnamon sugar mixture combine sugar and cinnamon

Equipment

  • mini muffin or donut pan
  • Mixing bowls
  • whisk
  • Spoon or cookie scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and grease a mini muffin or donut pan.
  2. In a large bowl, whisk together Bisquick, sugar, cinnamon, and pumpkin pie spice.
  3. In another bowl, mix pumpkin puree, milk, egg, and vegetable oil until smooth, then combine with dry ingredients.
  4. Fill each cavity of the pan with the batter about two-thirds full and bake for 10-12 minutes.
  5. Melt butter for coating and mix sugar with cinnamon in another bowl. Cool baked donut holes slightly, then roll in melted butter and cinnamon-sugar mix.
  6. Serve warm, ideally with coffee or apple cider.

Nutrition

Serving: 1donut holeCalories: 120kcalCarbohydrates: 17gProtein: 1gFat: 6gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 18mgSodium: 100mgPotassium: 80mgSugar: 9gVitamin A: 1400IUCalcium: 50mgIron: 0.5mg

Notes

Ensure ingredients are at room temperature for better mixing and fluffiness. Store leftovers in an airtight container.

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