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Blueberry Crisp Cheesecake Bars

Blueberry Crisp Cheesecake Bars That Will Wow Your Taste Buds

Blueberry Crisp Cheesecake Bars combine creamy cheesecake with a crunchy oat topping for a delicious summer dessert.
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Prep Time 30 minutes
Cook Time 1 hour
Cooling Time 2 hours
Total Time 3 hours 30 minutes
Servings: 12 bars
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust and Topping
  • 2 cups old fashioned rolled oats do not use quick oats as they will result in a softer topping and crust.
  • 1 cup all-purpose flour Acts as a binding agent.
  • 3/4 cup light brown sugar Adds sweetness with a hint of caramel.
  • 1/2 cup unsalted butter (melted) Provides richness and helps bind.
  • 1 teaspoon ground cinnamon Enhances flavor.
  • 1/4 teaspoon salt Balances sweetness.
For the Cheesecake Layer
  • 16 ounces cream cheese Should be at room temperature.
  • 3/4 cup granulated sugar Sweetens the cheesecake.
  • 1 teaspoon vanilla extract Adds depth of flavor.
  • 1 large egg Binds the cheesecake filling.
For the Blueberry Filling
  • 2 cups fresh blueberries Primary fruit component.
  • 1 tablespoon freshly squeezed lemon juice Enhances flavor.
  • 1/4 cup sugar (for blueberries) Sweetens the filling.
  • 2 tablespoons cornstarch Thickens the filling.

Equipment

  • 8x8 or 9x9 inch baking pan
  • Mixing bowls
  • Electric mixer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line your baking pan with parchment paper.
  2. In a large mixing bowl, combine oats, flour, cinnamon, salt, brown sugar, and melted butter. Press half into the pan and set the rest aside.
  3. Beat cream cheese until smooth, add flour, sugar, vanilla, and egg. Mix until combined and spread over crust.
  4. Toss blueberries with lemon juice, flour, sugar, and cornstarch. Spoon over cheesecake layer.
  5. Bake for 55-60 minutes until golden brown. Cool for 2 hours, then refrigerate for at least 4 hours.

Nutrition

Serving: 1barCalories: 250kcalCarbohydrates: 36gProtein: 4gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 180mgPotassium: 80mgFiber: 2gSugar: 14gVitamin A: 400IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

For best results, ensure ingredients are at room temperature. Allow to cool completely before refrigerating to maintain texture.

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