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jhessica

Blueberry Delight Dessert: A Refreshing Treat Recipe!

A refreshing dessert featuring a delicious blueberry filling topped with whipped cream, perfect for any occasion.
Print Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 2 hours 30 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 220
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 cup fresh blueberries
  • 1 cup granulated sugar
  • 1 tablespoon lemon juice
  • 1 tablespoon cornstarch
  • 1 cup water
  • 1 teaspoon vanilla extract
  • 1 cup heavy cream
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla extract for whipped cream
  • 1 pre-made graham cracker crust 9-inch

Method
 

  1. In a medium saucepan, combine the fresh blueberries, granulated sugar, lemon juice, cornstarch, and water. Stir gently to combine.
  2. Cook the mixture over medium heat, stirring frequently, until it comes to a boil. Continue to cook for an additional 2-3 minutes until the mixture thickens. Remove from heat and stir in the vanilla extract. Allow to cool to room temperature.
  3. While the blueberry mixture cools, prepare the whipped cream. In a mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
  4. Once the blueberry mixture has cooled, pour it into the pre-made graham cracker crust, spreading it evenly.
  5. Top the blueberry filling with the whipped cream, spreading it gently to cover the blueberries completely.
  6. Refrigerate the dessert for at least 2 hours before serving to allow it to set properly.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 25gProtein: 2gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 3gCholesterol: 40mgSodium: 50mgFiber: 1gSugar: 20g

Notes

  • For a twist, add a layer of sliced bananas or strawberries beneath the blueberry filling for added flavor and texture.
  • Substitute the graham cracker crust with a chocolate cookie crust for a richer taste.

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