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jhessica

Blueberry Muffins with Crumb Topping You Must Try Today!

Delicious blueberry muffins topped with a crumbly topping, perfect for breakfast or a snack.
Print Recipe
Prep Time 15 minutes
Cook Time 22 minutes
Total Time 37 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 210
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter melted
  • 1 cup buttermilk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups fresh blueberries or frozen, if preferred
For the crumb topping:
  • 1/2 cup all-purpose flour
  • 1/2 cup brown sugar packed
  • 1/4 cup unsalted butter softened
  • 1 teaspoon ground cinnamon

Method
 

  1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or grease it lightly.
  2. In a large bowl, whisk together the flour, granulated sugar, baking powder, baking soda, and salt.
  3. In another bowl, combine the melted butter, buttermilk, eggs, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined. Gently fold in the blueberries.
  5. In a separate bowl, prepare the crumb topping by mixing together the flour, brown sugar, softened butter, and cinnamon until crumbly.
  6. Scoop the muffin batter into the prepared muffin tin, filling each cup about two-thirds full.
  7. Sprinkle the crumb topping generously over each muffin.
  8. Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean.
  9. Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

Nutrition

Serving: 1muffinCalories: 210kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 4gCholesterol: 40mgSodium: 200mgFiber: 1gSugar: 15g

Notes

  • This recipe makes 12 muffins.
  • For a lighter version, substitute half of the all-purpose flour with whole wheat flour.
  • You can also add a teaspoon of lemon zest to the batter for a refreshing citrus flavor.

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