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–+ servings
jhessica

Boat Dip with Rotel and Ranch: A Flavorful Delight!

A creamy and flavorful dip made with cream cheese, sour cream, cheddar cheese, and Rotel, perfect for parties and gatherings.
Print Recipe
Prep Time 10 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: American
Calories: 210
Ingredients Method Nutrition Notes

Ingredients
  

  • 8 ounces cream cheese softened
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1 can 10 ounces diced tomatoes with green chilies (like Rotel), drained
  • 1 packet 1 ounce ranch dressing mix
  • 1 cup cooked and crumbled bacon about 6 slices
  • 1/4 cup chopped green onions optional
  • Tortilla chips or crackers for serving

Method
 

  1. In a large mixing bowl, combine the softened cream cheese and sour cream. Use a hand mixer or a spatula to blend until smooth and creamy.
  2. Add the shredded cheddar cheese, drained diced tomatoes, ranch dressing mix, and crumbled bacon to the bowl. Stir until all ingredients are well combined.
  3. If desired, fold in the chopped green onions for added flavor and crunch.
  4. Transfer the dip to a serving bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
  5. Serve chilled with tortilla chips or crackers for dipping.

Nutrition

Serving: 1/8 of the dipCalories: 210kcalCarbohydrates: 3gProtein: 6gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 8gCholesterol: 40mgSodium: 500mgSugar: 2g

Notes

  • For a spicier dip, use hot Rotel or add diced jalapeños.
  • Substitute the bacon with cooked and crumbled sausage or omit it for a vegetarian option.

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