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jhessica

Boursin Stuffed Mushrooms: A Must-Try Appetizer Recipe!

Boursin Stuffed Mushrooms are a delicious and easy-to-make appetizer, perfect for any gathering.
Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

  • 16 large cremini or button mushrooms stems removed
  • 8 ounces Boursin cheese garlic & herb flavor
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons fresh parsley chopped
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon salt

Method
 

  1. Preheat the oven to 375°F (190°C).
  2. Clean the mushrooms with a damp paper towel and remove the stems.
  3. In a mixing bowl, combine the Boursin cheese, breadcrumbs, Parmesan cheese, parsley, olive oil, garlic powder, black pepper, and salt. Mix until well combined.
  4. Stuff each mushroom cap generously with the cheese mixture.
  5. Place the stuffed mushrooms on a baking sheet lined with parchment paper.
  6. Bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the tops are golden brown.
  7. Remove from the oven and let cool for a few minutes before serving.

Nutrition

Serving: 1mushroomCalories: 150kcalCarbohydrates: 6gProtein: 5gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 4gCholesterol: 30mgSodium: 200mgFiber: 1gSugar: 1g

Notes

  • For a spicier kick, add a pinch of red pepper flakes to the cheese mixture.
  • You can substitute the Boursin cheese with any flavored cream cheese for a different taste.

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