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jhessica

Breakfast Tacos with Bacon and Avocado that Wow!

Delicious breakfast tacos filled with bacon, avocado, and fresh ingredients that are sure to impress.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course: Breakfast
Cuisine: Mexican
Calories: 350

Ingredients
  

  • 8 small corn tortillas
  • 6 ounces cooked bacon chopped
  • 2 ripe avocados diced
  • 1 cup cherry tomatoes halved
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup fresh cilantro chopped
  • 1 lime juiced
  • Salt and pepper to taste
  • Optional: hot sauce for serving

Method
 

  1. In a skillet over medium heat, warm the corn tortillas for about 30 seconds on each side until pliable. Keep them warm by wrapping them in a clean kitchen towel.
  2. In a mixing bowl, combine the diced avocados, cherry tomatoes, lime juice, salt, and pepper. Gently toss to combine.
  3. To assemble the tacos, place a few pieces of chopped bacon on each tortilla. Top with the avocado and tomato mixture, followed by a sprinkle of shredded cheddar cheese and fresh cilantro.
  4. Serve immediately with hot sauce on the side if desired.

Nutrition

Serving: 2tacosCalories: 350kcalCarbohydrates: 20gProtein: 12gFat: 25gSaturated Fat: 8gPolyunsaturated Fat: 15gCholesterol: 30mgSodium: 600mgFiber: 5gSugar: 1g

Notes

  • For a vegetarian option, substitute bacon with sautéed mushrooms or black beans.
  • Add a fried egg on top of each taco for extra protein and richness.

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