Brown Sugar Banana Bread Pancakes That Will Change Breakfast Forever

Indulge in these Brown Sugar Banana Bread Pancakes that transform breakfast with fluffy texture, rich flavors, and a cozy feel.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 pancakes

Course: Breakfast

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pancake Batter

1 cup all-purpose flour can substitute with whole wheat flour
1 tbsp baking powder ensure it’s fresh
1/4 tsp salt
1/2 cup packed light brown sugar can use brown sugar for deeper flavor
1/2 tsp ground cinnamon optional
3/4 cup milk can substitute with almond milk or buttermilk
1 tsp vanilla extract
3 tbsp unsalted butter melted
2 medium mashed ripe bananas overripe for best taste

For Serving

1 medium fresh sliced bananas
1 cup whipped cream
to taste honey or maple syrup

Equipment

electric griddle
Nonstick skillet
Mixing Bowl
spatula

Method

Step-by-Step Instructions for Brown Sugar Banana Bread Pancakes

Preheat your griddle or skillet over medium heat, lightly greasing the surface.
In a bowl, whisk together flour, baking powder, salt, brown sugar, and cinnamon.
In a separate bowl, mix milk, vanilla extract, and melted butter; then combine with dry ingredients.
Gently fold in the mashed bananas.
Pour pancake batter onto the preheated griddle, cooking for 2-3 minutes until bubbles form.
Flip pancakes and cook for another 1-2 minutes until golden brown.
Transfer pancakes to a cooling rack to maintain fluffiness, serve warm with toppings.

Nutrition

Serving: 2pancakesCalories: 250kcalCarbohydrates: 40gProtein: 4gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 15mgSodium: 200mgPotassium: 300mgFiber: 2gSugar: 12gVitamin A: 200IUVitamin C: 5mgCalcium: 100mgIron: 1.5mg

Notes

For best results, use very ripe bananas and avoid overmixing the batter to keep pancakes fluffy. Store leftovers properly.

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