Brown Sugar Coffee Creamer: Your Morning Indulgence

Brown Sugar Coffee Creamer: Your Morning Indulgence

Homemade Brown Sugar Coffee Creamer brings a gentle sweetness to your coffee, making it a healthier alternative to store-bought options.

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Prep Time 5

Cook Time 10

Cooling Time 20

Total Time 35

Servings: 1 cup

Course: Drinks

Cuisine: American

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

2 cups heavy cream Substitute with almond milk or coconut milk for a dairy-free version.
½ cup brown sugar Start with this and adjust to taste.
1 tablespoon vanilla extract Feel free to replace with hazelnut or almond extract.

Flavor Enhancers

1 dash cinnamon Optional, but recommended.
1 pinch salt Balances the sweetness.

Equipment

Saucepan
whisk
glass jar

Method

Step-by-Step Instructions

Combine the ingredients in a small saucepan: heavy cream, brown sugar, vanilla extract, cinnamon, and salt.
Heat the mixture on medium, stirring constantly for 5 to 7 minutes until smooth without boiling.
Remove from heat and let the mixture cool for 15 to 20 minutes.
Carefully pour the creamer into a glass jar and seal tightly.
Refrigerate the creamer and shake before each use.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 18gProtein: 1gFat: 12gSaturated Fat: 7gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 10mgPotassium: 60mgSugar: 16gVitamin A: 500IUCalcium: 70mg

Notes

Shake well before each use, and adjust sweetness to your liking. It can be frozen for up to 3 months in an airtight container.

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