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jhessica

Brown Sugar Peach Cake: Elevate Your Dessert Game!

A delicious and moist Brown Sugar Peach Cake that elevates your dessert game with the sweetness of peaches and the richness of brown sugar.
Print Recipe
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter softened
  • 1 cup brown sugar packed
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup sour cream
  • 2 cups fresh peaches peeled and diced
  • 1 teaspoon cinnamon
  • 1 tablespoon sugar for topping

Method
 

  1. Preheat the oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
  4. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
  5. Gradually add the dry ingredients to the butter mixture, alternating with the sour cream, starting and ending with the flour mixture. Mix until just combined.
  6. Fold in the diced peaches and cinnamon gently until evenly distributed.
  7. Pour the batter into the prepared baking pan and spread it evenly. Sprinkle the tablespoon of sugar over the top.
  8. Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
  9. Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 4gCholesterol: 50mgSodium: 150mgFiber: 1gSugar: 20g

Notes

  • For a richer flavor, try adding a teaspoon of almond extract in place of vanilla.
  • You can also substitute half of the sour cream with Greek yogurt for a tangy twist.

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