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–+ servings
jhessica

Buffalo Chicken Dip: The Ultimate Crowd-Pleasing Recipe

Buffalo Chicken Dip is a creamy, spicy, and cheesy dip that is perfect for parties and gatherings.
Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: American
Calories: 230
Ingredients Method Nutrition Notes

Ingredients
  

  • 8 ounces cream cheese softened
  • 1/2 cup ranch dressing
  • 1/2 cup blue cheese dressing
  • 1 cup cooked shredded chicken
  • 1/2 cup buffalo sauce
  • 1 cup shredded cheddar cheese
  • 1/4 cup chopped green onions optional

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the softened cream cheese, ranch dressing, and blue cheese dressing. Mix until smooth and well combined.
  3. Stir in the shredded chicken and buffalo sauce until everything is evenly coated.
  4. Fold in 3/4 cup of the shredded cheddar cheese and half of the chopped green onions, if using.
  5. Transfer the mixture to a baking dish and spread it evenly.
  6. Top with the remaining 1/4 cup of shredded cheddar cheese.
  7. Bake in the preheated oven for 20-25 minutes, or until the dip is bubbly and the cheese is melted.
  8. Remove from the oven and let it cool slightly before serving. Garnish with the remaining green onions, if desired.

Nutrition

Serving: 1/8 of the dipCalories: 230kcalCarbohydrates: 4gProtein: 12gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 6gCholesterol: 60mgSodium: 500mgSugar: 1g

Notes

  • For a spicier kick, add more buffalo sauce or mix in some diced jalapeños.
  • Serve with tortilla chips, celery sticks, or carrot sticks for dipping.

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