Go Back
–+ servings
Buffalo Chicken Flatbread

Buffalo Chicken Flatbread: Quick, Spicy Comfort Food Delight

Enjoy a Buffalo Chicken Flatbread, a quick and spicy comfort food that delights every palate in under 30 minutes.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 slices
Course: Appetizers
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Flatbread Base
  • 2 pieces Flatbread Can substitute with naan or mini flatbreads
  • 2 tablespoons Light Olive Oil Can also use avocado oil
Toppings
  • 2 cups Chicken Diced and pre-cooked, rotisserie chicken recommended
  • 1/2 cup Buffalo Sauce Store-bought or homemade
  • 1 cup Mozzarella Cheese Shredded or fresh mozzarella
  • 1/4 cup Blue Cheese Dressing Can substitute crumbled blue cheese
  • 2 tablespoons Green Onions Sliced for garnish

Equipment

  • Oven
  • Sheet Pan
  • Parchment Paper

Method
 

Preparation Steps
  1. Preheat your oven to 425°F (220°C).
  2. Line a large sheet pan with parchment paper and place the flatbreads on it. Brush the tops with light olive oil.
  3. Bake the flatbreads for about 5 minutes to warm them up.
  4. Spread buffalo sauce evenly over each flatbread.
  5. Top with diced chicken and mozzarella cheese.
  6. Drizzle blue cheese dressing over the toppings.
  7. Bake for 12-15 minutes until edges are golden and cheese is melted.
  8. Garnish with sliced green onions and serve.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 34gProtein: 24gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 65mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 600IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

Pre-baking the flatbread ensures a crispy base. Customize the spice level of the buffalo sauce to match your taste.

Tried this recipe?

Let us know how it was!