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–+ servings
Buffalo Chicken Sliders

Buffalo Chicken Sliders: Flavorful Bites for Game Day Fun

Buffalo Chicken Sliders are a must-try for game days, combining spicy sauce and melty cheese for a crowd-pleasing appetizer.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 12 sliders
Course: Appetizers
Cuisine: American
Calories: 290
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sliders
  • 12 sliders Slider Buns Whole wheat or gluten-free options work well.
  • 3 cups Shredded Chicken Substitute with shredded turkey for a lighter option.
  • 1 cup Frank's Hot Buffalo Sauce Adjust to your heat preference.
  • 1/2 cup Ranch Dressing Blue cheese dressing can be used as an alternative.
  • 1 teaspoon Salt Use less if watching sodium intake.
  • 1/2 teaspoon Ground Black Pepper Freshly ground is best.
  • 1 teaspoon Garlic Powder Fresh minced garlic can be substituted.
  • 1 teaspoon Paprika Smoked paprika can be used for deeper flavor.
  • 2 cups Shredded Cheese Mozzarella or cheddar can be used.
  • 1/4 cup Garlic Butter Olive oil with garlic serves as a dairy-free alternative.
  • 1 teaspoon Italian Seasoning Optional ingredient.
For Toppings (Optional)
  • 1 cup Lettuce or Cabbage Adds crunch and freshness.
  • 1/2 cup Jalapeños Fresh or pickled varieties can be used.
  • 1 cup Fresh Veggies Serve with celery and carrot sticks.

Equipment

  • Oven
  • 9x9 Baking Sheet
  • Mixing Bowl
  • Pastry Brush

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a 9x9 baking sheet with parchment paper.
  2. In a large mixing bowl, combine shredded chicken with Frank's hot buffalo sauce, ranch dressing, salt, black pepper, garlic powder, and paprika.
  3. Place the bottom halves of the slider buns on the prepared baking sheet and evenly distribute the chicken mixture on each.
  4. Sprinkle shredded cheese over the chicken mixture and place the top halves of the slider buns on top.
  5. Mix melted garlic butter with garlic powder and Italian seasoning, then brush over the tops of the slider buns.
  6. Cover with aluminum foil and bake for 15 minutes, then remove the foil and continue baking for an additional 5-10 minutes.
  7. Let the sliders cool for a few minutes before slicing and serving warm.

Nutrition

Serving: 1sliderCalories: 290kcalCarbohydrates: 28gProtein: 16gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 45mgSodium: 800mgPotassium: 250mgFiber: 1gSugar: 2gVitamin A: 300IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

Assemble sliders just before baking to prevent soggy buns. Customize the heat level with Frank's hot buffalo sauce to suit your taste.

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