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Butterscotch Choco Chip Cookies

Butterscotch Choco Chip Cookies That Melt in Your Mouth

Butterscotch Choco Chip Cookies that deliver melt-in-your-mouth goodness with every bite, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 12 minutes
Chilling Time 30 minutes
Total Time 57 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 2 cups all-purpose flour substitute with a gluten-free blend if desired
  • 1 teaspoon baking soda ensure it's fresh for the best rise
  • 1 pinch salt can be omitted for low-sodium diets
  • 1 cup unsalted butter can be replaced with margarine or a dairy-free alternative for vegan options
  • ¾ cup brown sugar light brown sugar or coconut sugar can be used for a healthier version
  • ½ cup granulated sugar feel free to reduce for a less sweet cookie
  • 2 large eggs use flaxseed or applesauce for egg-free alternatives
  • 1 teaspoon vanilla extract opt for pure vanilla extract for the best results
  • 1 cup butterscotch chips can substitute with toffee bits or chocolate chips for variation
  • 1 cup chocolate chips consider using dark or white chocolate chips for a different twist
Optional Mix-Ins
  • 1 cup chopped nuts walnuts or pecans add a delightful crunch
  • 1 cup dried fruits incorporate cranberries or raisins for a chewy contrast to the chocolate

Equipment

  • Mixing bowls
  • Electric mixer
  • Baking Sheets
  • Parchment Paper
  • spatula
  • Cookie Scoop

Method
 

Step-By-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a mixing bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking soda, and a pinch of salt until well blended.
  3. In a separate bowl, beat together 1 cup of softened unsalted butter, ¾ cup of brown sugar, and ½ cup of granulated sugar until light and fluffy.
  4. Add in 2 large eggs and 1 teaspoon of vanilla extract, beating well after each addition.
  5. Gently fold the dry ingredients into the wet mixture until just combined.
  6. Mix in 1 cup each of butterscotch chips and chocolate chips until evenly distributed.
  7. Scoop rounded balls of dough onto the prepared baking sheets, leaving 2 inches of space between each.
  8. Bake for 10-12 minutes, or until the edges are golden but the centers are soft.
  9. Let the cookies cool on the sheets for a few minutes before transferring to wire racks to cool completely.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 120mgPotassium: 30mgSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

For best results, chill the dough for about 30 minutes before baking.

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