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–+ servings
Cajun Potato Soup

Cajun Potato Soup: Cozy Comfort with a Spicy Twist

This Cajun Potato Soup combines rich spices, creamy goodness, and hearty potatoes for a comforting meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 bowls
Course: Dinner
Cuisine: Cajun
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 2 tablespoons extra-virgin olive oil Perfect for sautéing; vegetable oil is a fine substitute.
  • 12 ounces spicy smoked sausage e.g., andouille; swap with chorizo or turkey sausage.
  • 1 medium yellow onion Adds sweetness and depth.
  • 1 medium red bell pepper Brightens up flavor and color.
  • 2 stalks celery Contributes freshness and crunch.
  • 3 cloves garlic Brings savory notes; adjust to taste.
For the Flavoring
  • 1 tablespoon homemade Cajun seasoning Store-bought works too!
  • 3 tablespoons unsalted butter Essential for a smooth roux.
  • 1 quarter cup all-purpose flour Thickens the soup.
  • 4 cups low-sodium chicken broth Vegetable broth for meat-free diets.
  • 1 cup half and half Ensure creamy consistency.
For the Finish
  • 2 large russet potatoes Lends hearty body to the soup.
  • 1 cup sharp cheddar cheese Melts beautifully into the soup.
  • to taste salt Enhances overall flavor.
  • to taste cracked black pepper Add to your preference.
  • 2 tablespoons fresh chopped parsley Optional garnish.

Equipment

  • Dutch oven

Method
 

Step-by-Step Instructions for Cajun Potato Soup
  1. Sauté the sausage in a Dutch oven with olive oil for 5-7 minutes until browned. Set aside.
  2. Cook chopped onion, red bell pepper, and celery for 2-3 minutes until softened. Add garlic and cook for another minute.
  3. Add unsalted butter and melt. Sprinkle in flour and stir for 2-3 minutes to create a roux.
  4. Pour in chicken broth and half and half, stirring to prevent lumps. Add diced potatoes and Cajun seasoning.
  5. Simmer for 20-25 minutes until potatoes are fork-tender, stirring occasionally.
  6. Mix in the reserved sausage and cheddar cheese until melted. Adjust seasoning as desired.
  7. Serve warm, garnished with parsley if desired.

Nutrition

Serving: 1bowlCalories: 400kcalCarbohydrates: 30gProtein: 15gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 50mgSodium: 700mgPotassium: 800mgFiber: 5gSugar: 3gVitamin A: 500IUVitamin C: 30mgCalcium: 250mgIron: 2mg

Notes

For best results, make the soup a day ahead for deeper flavors. Garnish adds a touch of color.

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