Go Back
–+ servings
Cajun Steak Alfredo
jhessica

Cajun Steak Alfredo: A Creamy Delight You Must Try!

A creamy and flavorful Cajun Steak Alfredo that combines tender steak with fettuccine pasta in a rich sauce.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Cajun
Calories: 650
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound fettuccine pasta
  • 1 pound sirloin steak sliced into thin strips
  • 2 tablespoons olive oil
  • 2 teaspoons Cajun seasoning
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 2 cloves garlic minced
  • Salt and pepper to taste
  • Chopped parsley for garnish

Method
 

  1. Cook the fettuccine according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium-high heat. Season the sliced steak with Cajun seasoning, salt, and pepper.
  3. Add the steak to the skillet and cook for about 3-4 minutes, or until browned and cooked to your liking. Remove the steak from the skillet and set aside.
  4. In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant.
  5. Pour in the heavy cream and bring to a simmer. Stir in the grated Parmesan cheese until melted and smooth.
  6. Add the cooked fettuccine and the cooked steak back into the skillet. Toss everything together until well combined and heated through.
  7. Serve immediately, garnished with chopped parsley.

Nutrition

Serving: 1servingCalories: 650kcalCarbohydrates: 45gProtein: 36gFat: 40gSaturated Fat: 20gPolyunsaturated Fat: 15gCholesterol: 100mgSodium: 600mgFiber: 2gSugar: 2g

Notes

  • For a lighter version, substitute half-and-half for heavy cream.
  • For added flavor, consider adding sautéed mushrooms or spinach to the dish.

Tried this recipe?

Let us know how it was!