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Cajun Steak Tips in Cheesy Rigatoni Parmesan Sauce

Cajun Steak Tips in Cheesy Rigatoni Parmesan Sauce Magic

Cajun Steak Tips in Cheesy Rigatoni Parmesan Sauce is a quick and indulgent dish that blends bold flavors with creamy comfort.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Pasta
Cuisine: Cajun, Italian
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak Tips
  • 1 pound Steak Tips (Sirloin or Ribeye) Substitution: Tenderloin tips for a luxurious option.
  • 2 tablespoons Cajun Seasoning Adjust to taste for desired spice level.
For the Rigatoni
  • 12 ounces Rigatoni Pasta Substitution: Penne or fusilli work well too.
  • 1 cup Heavy Cream Dairy-free substitutes may not achieve the same creaminess.
  • 1 cup Parmesan Cheese (Freshly Grated) Substitution: Pecorino Romano, but adjust salt levels.
For Flavor and Texture
  • 3 cloves Garlic (Minced)
  • 2 tablespoons Butter
  • 1 tablespoon Olive Oil
  • to taste Salt
  • to taste Pepper
  • 1 cup Mozzarella or Fontina Cheese (Optional) Use for extra cheesy texture.

Equipment

  • Large skillet
  • Pot
  • Colander

Method
 

Step-by-Step Instructions
  1. Sear the Steak Tips: Heat a skillet over medium-high heat, add olive oil and butter, then sear Cajun-seasoned steak tips for 4-5 minutes until browned. Remove and set aside.
  2. Cook the Rigatoni: Boil salted water, add rigatoni, and cook for 10-12 minutes until al dente. Reserve pasta water, then drain.
  3. Sauté the Garlic: In the same skillet, melt butter, sauté minced garlic for 1-2 minutes until fragrant.
  4. Prepare the Sauce: Stir in heavy cream, simmer for 3-4 minutes, then gradually add Parmesan until melted and creamy.
  5. Combine the Ingredients: Toss rigatoni and steak tips in the sauce, adjusting consistency with reserved pasta water if necessary.
  6. Serve and Enjoy: Transfer to bowls, sprinkle with extra Parmesan and pepper, and serve immediately.

Nutrition

Serving: 1bowlCalories: 600kcalCarbohydrates: 50gProtein: 30gFat: 32gSaturated Fat: 18gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 250mgIron: 3mg

Notes

Ensure even steak pieces for consistent cooking; adjust seasoning gradually for personal spice levels. Serve immediately for best texture and flavor.

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