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–+ servings
California Roll Sushi Bowls

California Roll Sushi Bowls: Fresh, Fun, and Flavorful Delight

California Roll Sushi Bowls are a vibrant and customizable dish, combining fresh ingredients for a quick and healthy meal.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 2 bowls
Course: Lunch
Cuisine: Japanese
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rice
  • 1 cup Sushi Rice
  • 1.5 cups Water
  • 3 tablespoons Rice Vinegar
  • 2 tablespoons Sugar
  • 1 teaspoon Salt
For the Main Fillings
  • 4 ounces Imitation Crab Meat (or Real Crab)
  • 1/2 whole Cucumber sliced into thin strips
  • 1 whole Avocado ripe, diced
For the Topping
  • 2 tablespoons Soy Sauce use tamari for gluten-free
  • 1 teaspoon Sriracha optional, adjust to taste
  • 1 tablespoon Sesame Seeds/Nori Strips for garnish

Equipment

  • Rice cooker
  • Sharp knife
  • Large bowl
  • small bowl

Method
 

Step-by-Step Instructions
  1. Rinse sushi rice under cold water until clear, then combine with water and cook until tender.
  2. Transfer cooked rice to a bowl, season with rice vinegar, sugar, and salt; mix gently.
  3. Chop cucumber and avocado into strips and cubes respectively, and set aside.
  4. Layer seasoned rice in bowls, then add cucumber, avocado, and imitation crab meat on top.
  5. Whisk soy sauce and sriracha together, drizzle over assembled bowls.
  6. Serve immediately and enjoy the fresh flavors!

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 45gProtein: 15gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 800mgPotassium: 450mgFiber: 5gSugar: 4gVitamin A: 100IUVitamin C: 10mgCalcium: 50mgIron: 2mg

Notes

Use fresh ingredients for best flavor. Adjust spice levels and toppings as desired.

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