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jhessica

Candied Rhubarb Ribbons: A Sweet Delight Awaits!

Candied Rhubarb Ribbons are a sweet and tangy treat made from fresh rhubarb, perfect for desserts or as a topping.
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups rhubarb thinly sliced into ribbons
  • 1 cup granulated sugar
  • 1/2 cup water
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Method
 

  1. In a medium saucepan, combine the water and sugar over medium heat. Stir until the sugar has completely dissolved.
  2. Add the rhubarb ribbons to the saucepan and bring the mixture to a gentle simmer.
  3. Cook the rhubarb for about 5-7 minutes, or until it becomes tender but still holds its shape.
  4. Remove the saucepan from heat and stir in the vanilla extract and salt.
  5. Let the rhubarb cool in the syrup for at least 30 minutes.
  6. Once cooled, carefully remove the rhubarb ribbons from the syrup and place them on a wire rack to dry for about 1 hour.
  7. Store the candied rhubarb in an airtight container at room temperature for up to one week.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 37gSodium: 50mgFiber: 1gSugar: 36g

Notes

  • For a citrus twist, add the zest of one lemon or orange to the syrup while cooking the rhubarb.
  • Serve the candied rhubarb over vanilla ice cream or yogurt for a delightful dessert.

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