Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

In a large bowl, cream together the butter, sugar, and apple cider mix until light and fluffy. Incorporate the egg and vanilla extract until smooth.

In a separate bowl, whisk together the flour, baking soda, baking powder, cinnamon, and salt.

Gradually add the dry mixture to the wet ingredients until just combined.

Fold in the caramel bits carefully to distribute evenly.

Drop dough balls onto the baking sheets, spacing them about 3 inches apart.

Bake for 11-12 minutes, until the edges are golden but centers are still soft.

Remove from oven, reshape edges if necessary, and transfer to a wire rack to cool completely.