Caramel Apple Nachos: Sweet & Salty Fall Treat for Sharing

Enjoy these Caramel Apple Nachos, a deliciously sweet and salty twist on a classic fall treat.

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Prep Time 20

Cook Time 10

Cooling Time 5

Total Time 35

Servings: 4 servings

Course: Dessert

Cuisine: American

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Apples

2 pieces Granny Smith apples Tartness and crunch
2 pieces Gala apples Sweetness and texture

For the Caramel Sauce

4 Tbsp Salted butter Adds richness and smoothness
3/4 cup Brown sugar Brings sweetness and depth
6 Tbsp Corn syrup Helps create smooth caramel
1/2 cup Sweetened condensed milk Adds creamy texture
1/2 tsp Vanilla extract Elevates the caramel flavor

For the Toppings

4 oz White chocolate Provides creamy sweetness
1 bar Heath bar Crunchy toffee flavor
1/2 cup Crushed pretzels Adds perfect saltiness and crunch

Equipment

medium saucepan
microwave-safe bowl
serving plate

Method

Step-by-Step Instructions for Caramel Apple Nachos

Prep Toppings: Crush the pretzels and chop the Heath bar into bits.
Prep Apples: Wash, core, and slice the apples; soak them to prevent browning.
Make Caramel Sauce: Melt butter, add sugar and corn syrup, whisk in milk, and boil.
Melt Chocolate: Heat white chocolate in intervals until smooth.
Assemble Nachos: Arrange apple slices, drizzle caramel, add chocolate, and toppings.
Serve: Enjoy immediately with friends and family, offering additional toppings.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 50gProtein: 2gFat: 12gSaturated Fat: 7gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 3gSugar: 35gVitamin A: 400IUVitamin C: 5mgCalcium: 50mgIron: 0.5mg

Notes

For best results, use fresh apples and serve immediately after assembling for ideal texture.

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