Cheesecake Stuffed Baked Apples: A Cozy Dessert Delight

Indulge in Cheesecake Stuffed Baked Apples that blend sweet satisfaction and comfort effortlessly.

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Prep Time 15

Cook Time 30

Cooling Time 10

Total Time 55

Servings: 4 apples

Course: Dessert

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Apples

4 units Granny Smith or Honeycrisp apples These varieties offer a perfect tartness.

For the Cheesecake Filling

8 oz cream cheese Ensure it's softened for easy mixing.
1/2 cup sugar Adjust the sweetness to taste.
1 tsp vanilla extract Pure vanilla enhances the flavors.
1 tsp cinnamon Adjust according to your preference.
1 tbsp lemon juice Fresh addition to prevent browning.

For the Topping

1 cup graham cracker crumbs Provides a delightful crunch.
2 tbsp butter Use unsalted for better salt control.

Equipment

baking dish
Mixing Bowl
electric mixer or whisk

Method

Step‑by‑Step Instructions

Preheat your oven to 375°F (190°C) and set aside a baking dish.
Wash and core each apple, keeping the bottoms intact.
In a mixing bowl, combine cream cheese, sugar, vanilla extract, and cinnamon, blending until smooth.
Spoon the cheesecake mixture into each apple, filling just above the rim.
Mix graham cracker crumbs, melted butter, and a sprinkle of cinnamon until crumbly.
Sprinkle the graham cracker mixture over each filled apple.
Drizzle lemon juice over each apple.
Bake for 25-30 minutes until apples are tender and cheesecake filling is set.
Allow to cool in the baking dish for about 10 minutes before serving.

Nutrition

Serving: 1appleCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 11gSaturated Fat: 7gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 3gSugar: 20gVitamin A: 400IUVitamin C: 9mgCalcium: 50mgIron: 1mg

Notes

Ensure cream cheese is completely softened for best results. Choose similar-sized apples for even baking. Fresh ingredients enhance flavor.

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