Ingredients
Equipment
Method
Steps
- Preheat the oven to 400°F (200°C). Split the brioche buns and lay them cut side up on a baking tray. Toast for about 5 minutes.
- In a large skillet over medium-high heat, pour in a drizzle of olive oil. Add ground beef, onions, and bell peppers; cook for about 7 minutes.
- Add minced garlic to the skillet and sauté for an additional 30 seconds.
- In a measuring cup, whisk together beef broth, cornstarch, and beef bouillon until smooth. Pour this mixture into the skillet with ketchup, Worcestershire sauce, and Dijon mustard; simmer for 5 minutes.
- Stir in sharp cheddar cheese until fully melted and creamy.
- Divide the filling onto the toasted brioche buns, topping each one with a slice of provolone cheese.
- Return the assembled Cheesesteak Sloppy Joes to the oven for an additional 5-10 minutes.
- Remove from the oven and serve immediately.
Nutrition
Notes
Try serving with creamy pasta salad or roasted vegetables for an ultimate comfort food experience. Store filling separately from buns to maintain softness.
