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Cheesy Beef Tortellini Bake

Cheesy Beef Tortellini Bake: Comfort Food in Every Bite

Indulge in Cheesy Beef Tortellini Bake, the ultimate comfort food with creamy pasta and savory beef.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Casserole
Cuisine: Italian
Calories: 480
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bake
  • 1 pound Ground Beef Substitute with ground turkey or chicken for a leaner option.
  • 20 oz Refrigerated Cheese Tortellini Frozen tortellini can be used; ensure to adjust cooking time.
  • 24 oz Marinara Sauce Use a high-quality brand for the best flavor.
  • 1 cup Heavy Cream You can replace it with half-and-half for a lighter version.
  • 2 cups Shredded Mozzarella Cheese An Italian blend can substitute for variety.
  • 1/2 cup Grated Parmesan Cheese
  • 1 teaspoon Garlic Powder Fresh garlic can be used as an alternative.
  • 1 teaspoon Italian Seasoning Adjust to taste or use fresh herbs for a flavor increase.
  • Salt Season to taste.
  • Pepper Season to taste.
  • Fresh Parsley Optional, for garnish.

Equipment

  • Large pot
  • Large skillet
  • baking dish
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease a baking dish with cooking spray or olive oil.
  2. In a large skillet, cook the ground beef over medium heat for 6-8 minutes until browned. Drain excess fat.
  3. In a large pot, boil salted water and cook the cheese tortellini according to package instructions for 3-5 minutes, then drain and keep warm.
  4. In a large bowl, whisk together marinara sauce, heavy cream, garlic powder, Italian seasoning, salt, and pepper until smooth.
  5. Combine the drained tortellini with the ground beef in the baking dish, and pour the sauce over. Stir gently.
  6. Sprinkle shredded mozzarella and grated Parmesan cheese on top.
  7. Bake uncovered for 20-25 minutes until the cheese is melted and golden brown.
  8. Allow to cool for 5 minutes, then garnish with chopped parsley before serving.

Nutrition

Serving: 1servingCalories: 480kcalCarbohydrates: 40gProtein: 28gFat: 28gSaturated Fat: 14gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 90mgSodium: 900mgPotassium: 700mgFiber: 2gSugar: 6gVitamin A: 20IUVitamin C: 2mgCalcium: 300mgIron: 3mg

Notes

This dish can be customized by adding vegetables like spinach or bell peppers and is great for leftovers.

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