Cheesy Chicken Crescent Rolls for Cozy Comfort Every Time

Delightful Cheesy Chicken Crescent Rolls are quick to make and perfect for gatherings, with creamy, cheesy chicken wrapped in flaky dough.

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Prep Time 15

Cook Time 15

Total Time 30

Servings: 4 rolls

Course: Appetizers

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dough

1 package Crescent Dough Can substitute with puff pastry or biscuit dough.

For the Filling

2 cups Shredded Cooked Chicken Use rotisserie chicken for convenience.
8 oz Cream Cheese Can substitute with Neufchâtel cheese for a lighter option.
1 cup Shredded Cheddar Cheese Can substitute with mozzarella or pepper jack.
1 teaspoon Garlic Powder Use fresh minced garlic for a stronger flavor.
2 tablespoons Chopped Fresh Parsley Can use other herbs like chives or thyme.
to taste Salt
to taste Pepper

Equipment

Oven
Baking Sheet
Mixing Bowl

Method

Step-by-Step Instructions for Cheesy Chicken Crescent Rolls

Preheat your oven to 375°F (190°C) and lightly grease a baking sheet.
In a large mixing bowl, combine shredded chicken, cream cheese, cheddar cheese, garlic powder, parsley, salt, and pepper. Stir until creamy.
Open the crescent dough package, separate into triangles, and place filling on the wide end. Roll towards the pointed end, tucking in sides.
Arrange the rolls on the greased baking sheet, spaced apart for even baking.
Bake for 12-15 minutes until golden brown. Monitor the rolls to avoid over-baking.
Allow the rolls to cool for a few minutes before serving.

Nutrition

Serving: 1rollCalories: 250kcalCarbohydrates: 15gProtein: 15gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 500mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

These rolls are customizable with various ingredients and can be made ahead of time for convenience.

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