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Cheesy Chicken Crescent Rolls

Cheesy Chicken Crescent Rolls: The Ultimate Comfort Appetizer

Cheesy Chicken Crescent Rolls are a delightful appetizer that combines flaky dough with a creamy, cheesy chicken filling.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 8 rolls
Course: Appetizers
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 package Crescent Roll Dough Can substitute with puff pastry or biscuit dough for different texture.
For the Filling
  • 2 cups Cooked Shredded Chicken Rotisserie chicken is convenient.
  • 8 oz Cream Cheese Can use mascarpone for a different flavor.
  • 1 cup Shredded Cheddar Cheese Mozzarella or pepper jack can also be used.
  • 1 tsp Garlic Powder Fresh minced garlic can be used for bolder flavor.
  • 1 tbsp Chopped Parsley Substitute with green onions or omit.
  • to taste Salt
  • to taste Pepper
Optional Add-Ins
  • 1 cup Spinach Incorporate cooked spinach for added nutrition.
  • 1 cup Diced Bell Peppers or Jalapeños Adds crunch and heat.

Equipment

  • Baking Sheet
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and prepare a baking sheet by greasing it lightly.
  2. In a medium bowl, combine the cooked shredded chicken, cream cheese, shredded cheddar cheese, garlic powder, chopped parsley, salt, and pepper.
  3. Open your crescent dough package and unfold it on a clean surface, separating it into individual triangles.
  4. Place a spoonful of the filling at the wider end of each crescent triangle and roll towards the pointed end, tucking the sides in.
  5. Arrange the rolls on the baking sheet, spacing them evenly, and bake for 12-15 minutes until golden brown.
  6. Allow the rolls to cool for a few minutes before serving warm with dips or sauces.

Nutrition

Serving: 1rollCalories: 220kcalCarbohydrates: 12gProtein: 14gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

Avoid overfilling the rolls and ensure even spacing on the baking sheet for proper baking. Rolls can be refrigerated before baking for up to 24 hours.

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