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jhessica

Cheesy Chicken Enchilada Casserole is a must-try dish!

Cheesy Chicken Enchilada Casserole is a must-try dish that combines layers of shredded chicken, enchilada sauce, and cheese for a delicious and hearty meal.
Print Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Main Course
Cuisine: Mexican
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups cooked shredded chicken
  • 1 can 10 oz red enchilada sauce
  • 1 can 15 oz black beans, drained and rinsed
  • 1 cup corn frozen or canned
  • 1 cup diced tomatoes fresh or canned
  • 1 teaspoon ground cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon chili powder
  • 8 corn tortillas cut into strips
  • 2 cups shredded cheddar cheese
  • 1 cup sour cream
  • 1/4 cup chopped fresh cilantro optional for garnish

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the shredded chicken, enchilada sauce, black beans, corn, diced tomatoes, cumin, garlic powder, onion powder, and chili powder. Mix well until all ingredients are evenly coated.
  3. In a greased 9x13-inch baking dish, layer half of the tortilla strips on the bottom.
  4. Spread half of the chicken mixture over the tortilla layer, followed by half of the shredded cheese.
  5. Repeat the layers with the remaining tortilla strips, chicken mixture, and top with the remaining cheese.
  6. Cover the baking dish with aluminum foil and bake for 25 minutes.
  7. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.
  8. Let the casserole cool for 5-10 minutes before serving. Top with sour cream and cilantro if desired.

Nutrition

Serving: 1/6 of casseroleCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 6gCholesterol: 70mgSodium: 800mgFiber: 8gSugar: 3g

Notes

  • For a spicier kick, add diced jalapeños or a dash of hot sauce to the chicken mixture.
  • Substitute ground turkey or beef for the chicken for a different flavor profile.

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