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Cheesy French Dip Tortilla Roll Ups for Ultimate Comfort

Quick and delightful Cheesy French Dip Tortilla Roll Ups that capture the essence of a classic French dip sandwich—perfect for a quick meal or snack.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 roll ups
Course: Lunch
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Roll Ups
  • 8 ounces Roast Beef Deli-style or leftover for convenience
  • 1 cup Shredded Mozzarella or Provolone Use mozzarella for stretch, provolone for flavor
  • 4 Flour Tortillas Soft yet sturdy enough to hold fillings
  • 2 tablespoons Melted Butter For brushing on tortillas
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 tablespoon Dried Parsley For garnish
For the Au Jus
  • 1 cup Beef Broth
  • 1 tablespoon Worcestershire Sauce
  • 1 tablespoon Soy Sauce
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • to taste Salt & Pepper For seasoning

Equipment

  • Oven
  • Baking Sheet
  • Saucepan

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Lay out the flour tortillas and place roast beef and cheese down the center.
  3. Fold the sides inward and roll the tortillas up tightly.
  4. Brush melted butter over each roll-up and sprinkle with garlic powder, onion powder, and parsley.
  5. Place the roll-ups seam-side down on the baking sheet and bake for 12-15 minutes until golden brown.
  6. In a saucepan, combine beef broth, Worcestershire sauce, soy sauce, garlic powder, onion powder, salt and pepper, and let simmer for 5-7 minutes.
  7. Let the roll-ups cool, cut in half, and serve with the prepared au jus.

Nutrition

Serving: 1roll upCalories: 320kcalCarbohydrates: 25gProtein: 20gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 1gVitamin A: 10IUCalcium: 15mgIron: 10mg

Notes

These roll-ups can be customized with different cheeses or added spices. Store leftovers in the fridge or freezer as indicated.

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