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jhessica

Cheesy Green Bean Casserole: A Must-Try Comfort Dish!

A delicious and comforting Cheesy Green Bean Casserole that is perfect for any occasion.
Print Recipe
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Casserole
Cuisine: American
Calories: 210
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 14.5-ounce cans green beans, drained
  • 1 10.5-ounce can cream of mushroom soup
  • 1 cup shredded cheddar cheese
  • 1 cup milk
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 cup French fried onions
  • Salt and pepper to taste

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the drained green beans, cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper. Stir until well mixed.
  3. Fold in ¾ cup of the shredded cheddar cheese into the mixture.
  4. Pour the green bean mixture into a greased 9x13-inch baking dish.
  5. Bake in the preheated oven for 25 minutes.
  6. Remove the casserole from the oven and sprinkle the remaining cheddar cheese and French fried onions on top.
  7. Return to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly and the onions are golden brown.
  8. Let it cool for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 210kcalCarbohydrates: 15gProtein: 6gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 5gCholesterol: 30mgSodium: 500mgFiber: 3gSugar: 2g

Notes

  • For a healthier version, use low-fat cream of mushroom soup and reduced-fat cheese.
  • Add cooked bacon bits or diced ham for extra flavor and protein.

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