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Cheesy Hashbrown Breakfast Casserole

Cheesy Hashbrown Breakfast Casserole for Stress-Free Mornings

This Cheesy Hashbrown Breakfast Casserole combines crispy hash browns, creamy eggs, and savory meat for a delicious stress-free breakfast option.
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Prep Time 15 minutes
Cook Time 1 hour
Resting Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 30 oz Shredded Potatoes Feel free to use frozen for convenience.
  • 1/2 cup Melted Butter Helps to crisp the bottom layer.
  • 8 Large Eggs Acts as the binding agent.
  • 1 cup Whole Milk Can be swapped for half-and-half for a richer dish.
  • 1/4 cup Green Onions Provides a fresh flavor and slight crunch.
  • 1 small Onion Can be replaced with shallot for a milder touch.
  • 1 cup Green and Red Peppers Can substitute with favored vegetables.
  • 1 tsp Salt Essential for seasoning.
  • 1 tsp Pepper Essential for seasoning.
  • 1 cup Chopped Ham/Bacon/Sausage Ensure it’s thoroughly cooked.
  • 2 cup Shredded Cheese Opt for any melty cheese you love.
Optional Garnish
  • 1/4 cup Fresh Herbs A sprinkle of parsley or cilantro.
  • to taste Hot Sauce For those who enjoy a spicy kick.

Equipment

  • Oven
  • Skillet
  • Mixing Bowl
  • 9 x 13-inch Baking Dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. In a skillet, cook the chopped bacon, sausage, or ham until browned and crispy, about 5-7 minutes.
  3. Grease a 9 x 13-inch baking dish generously with melted butter.
  4. Evenly distribute the shredded potatoes at the bottom of your prepared baking dish.
  5. In a large mixing bowl, whisk together the eggs and whole milk. Stir in the green onions, peppers, cooked meat, salt, and pepper.
  6. Pour the egg mixture over the layered hash browns.
  7. Sprinkle shredded cheese on top of the casserole.
  8. Bake for 45-60 minutes until the center is fully set and the top is golden.
  9. Remove from the oven and let it rest for about 10 minutes.
  10. Slice into squares and serve.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 20gSaturated Fat: 10gCholesterol: 180mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 30mgCalcium: 250mgIron: 2mg

Notes

Prepare the dish a night before without cheese, just add cheese before baking. This casserole can be customized with vegetables and can be frozen for up to 2 months.

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