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Mozzarella Cheese Skulls

Cheesy Mozzarella Cheese Skulls: Fun Halloween Appetizer

Try these Mozzarella Cheese Skulls for a fun and creamy Halloween appetizer that will delight your guests.
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Prep Time 20 minutes
Cook Time 10 minutes
Chilling Time 10 minutes
Total Time 40 minutes
Servings: 12 skulls
Course: Appetizers
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Skull Bases
  • 12 oz Mini Mozzarella Balls Use ciliegine for the perfect skull shape.
  • 1 Silicone Skull Mold Ensure it’s heat-resistant for baking.
For Serving
  • 1 cup Balsamic Glaze For drizzling over the skulls.
  • 1 cup Pesto For dipping.

Equipment

  • Oven
  • Silicone Skull Mold

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Gather your mini mozzarella balls and silicone skull mold.
  2. Pat each mini mozzarella ball dry using a paper towel to remove excess moisture.
  3. Place one mozzarella ball into each cavity of the silicone skull mold.
  4. Bake for 8-10 minutes until soft and slightly bubbly.
  5. Remove the mold and press the melted mozzarella into the skull shapes.
  6. Check for excess moisture and blot with a clean paper towel.
  7. Chill the mold in the refrigerator for approximately 10 minutes.
  8. Carefully unmold each Mozzarella Cheese Skull and serve with balsamic glaze and pesto.

Nutrition

Serving: 1skullCalories: 100kcalCarbohydrates: 2gProtein: 6gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 200mgPotassium: 80mgSugar: 1gVitamin A: 2IUCalcium: 20mg

Notes

These skulls can be made in advance and stored in the fridge for up to 3 days. They can also be frozen for up to 1 month.

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