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Potato Onion Puff Pastries

Cheesy Potato Onion Puff Pastries You'll Crave Every Time

Delight in these Cheesy Potato Onion Puff Pastries, a comforting and versatile vegan snack perfect for gatherings.
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings: 4 pastries
Course: Appetizers
Cuisine: Vegan
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pastry
  • 1 package Puff Pastry Vegan or gluten-free varieties.
For the Filling
  • 2 cups Potatoes Can substitute with sweet potatoes.
  • 1 cup Onions Caramelized.
  • 1 cup Vegan Cheese Shredded mozzarella-style or cheddar-style.
For Topping
  • 2 tablespoons Sesame Seeds Toasted for extra flavor.
  • 1 tablespoon Herbs Customize with your favorites.

Equipment

  • Pot For boiling potatoes.
  • Skillet For caramelizing onions.
  • Oven For baking pastries.
  • Rolling Pin For rolling out puff pastry.
  • Baking Sheet For placing assembled pastries.

Method
 

Step-by-Step Instructions
  1. Prepare the Filling: Peel and chop potatoes into chunks, boil in salted water for 15-20 minutes, and mash. Caramelize onions in a skillet for 10-15 minutes.
  2. Roll Out the Puff Pastry: Preheat oven to 400°F (200°C) and roll out pastry until 1/8-inch thick, cutting into 4x4 inch squares.
  3. Assemble the Pastries: Place filling in the center of each square, fold and seal edges, crimping with a fork.
  4. Prepare for Baking: Brush tops with plant-based milk, sprinkle with sesame seeds and herbs.
  5. Bake to Perfection: Bake in preheated oven for 20-25 minutes until golden brown.
  6. Cool and Serve: Let cool slightly on a wire rack before serving warm.

Nutrition

Serving: 1pastryCalories: 220kcalCarbohydrates: 30gProtein: 4gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 300mgPotassium: 200mgFiber: 3gSugar: 2gVitamin A: 10IUVitamin C: 15mgCalcium: 5mgIron: 8mg

Notes

For best results, roll the pastry thin and seal edges well to prevent leakage during baking.

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