Go Back
–+ servings
Cheesy Ranch Potatoes and Smoked Sausage

Cheesy Ranch Potatoes and Smoked Sausage: Comfort on a Plate

A heartwarming one-pan meal featuring crispy potatoes, zesty ranch seasoning, and rich smoked sausage, perfect for busy weeknights.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 4 cups Potatoes Feel free to substitute with sweet potatoes for added nuttiness.
  • 2 tablespoons Olive Oil Vegetable oil works as an alternative if desired.
  • to taste Salt
  • to taste Pepper Consider using smoked salt for extra depth.
For the Sausage
  • 1 pound Smoked Sausage Turkey sausage is a great low-fat alternative.
For the Seasoning
  • 1 pack Ranch Seasoning Homemade ranch seasoning can be a fun substitute.
For the Cheese
  • 2 cups Cheddar Cheese Mozzarella can replace it for a milder experience.

Equipment

  • Oven
  • Baking Sheet
  • large mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 450°F (232°C) to achieve golden, crispy edges.
  2. Wash and cut the potatoes into bite-sized pieces. Toss with olive oil, ranch seasoning, salt, and pepper.
  3. Spread the seasoned potatoes in a single layer on a baking sheet and roast for about 25 minutes.
  4. Slice the smoked sausage into rounds or half-moons and set aside.
  5. Once potatoes are golden and tender, add the sliced sausage and mix well.
  6. Sprinkle shredded cheddar cheese over the mixture and return to the oven for an additional 10-15 minutes.
  7. Remove from oven when cheese is melted and bubbly. Allow to cool slightly before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 800mgPotassium: 900mgFiber: 4gSugar: 2gVitamin A: 600IUVitamin C: 20mgCalcium: 300mgIron: 3mg

Notes

For extra crispiness, ensure potatoes are cut uniformly and not overcrowded on the baking sheet. Experiment with different sausages and cheeses to match your preferences.

Tried this recipe?

Let us know how it was!