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–+ servings
jhessica

Cheesy Spinach and Artichoke Dip that Everyone Loves!

A creamy and cheesy dip made with spinach and artichokes, perfect for parties and gatherings.
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

  • 8 ounces cream cheese softened
  • 1 cup sour cream
  • 1 cup mayonnaise
  • 1 cup shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 1 can 14 ounces artichoke hearts, drained and chopped
  • 1 cup fresh spinach chopped (or 1/2 cup frozen spinach, thawed and drained)
  • 2 cloves garlic minced
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes optional

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Mix until smooth and well blended.
  3. Stir in the mozzarella cheese, Parmesan cheese, chopped artichoke hearts, and spinach.
  4. Add the minced garlic, onion powder, salt, black pepper, and red pepper flakes (if using). Mix until all ingredients are evenly incorporated.
  5. Transfer the mixture to a baking dish and spread it out evenly.
  6. Bake in the preheated oven for 25-30 minutes, or until the dip is bubbly and golden on top.
  7. Remove from the oven and let it cool for a few minutes before serving.

Nutrition

Serving: 1/2 cupCalories: 250kcalCarbohydrates: 6gProtein: 8gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 8gCholesterol: 60mgSodium: 600mgFiber: 1gSugar: 2g

Notes

  • For a smoky flavor, add 1/2 teaspoon of smoked paprika to the mixture before baking.
  • You can also substitute the spinach with kale for a different taste and texture.
  • Serve with tortilla chips, pita bread, or fresh vegetable sticks for dipping.

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