Step 1: Prepare Cranberries. Thaw frozen cranberries at room temperature for about 30 minutes or warm in the microwave for 15 seconds. Blend with orange juice and zest until smooth.

Step 2: Cream Butter and Sugar. In a large mixing bowl, beat the butter and sugar together with a mixer on medium speed for 3-4 minutes until light and fluffy.

Step 3: Combine Mixtures. Gently incorporate the cranberry mixture into the butter-sugar blend using a spatula.

Step 4: Mix Dry Ingredients. Whisk together the flour, baking powder, and salt in a separate bowl. Gradually add to the wet mixture.

Step 5: Chill Dough. Cover with plastic wrap and refrigerate the dough for at least 30 minutes.

Step 6: Form Cookies. Preheat oven to 400°F (200°C). Scoop dough into small balls, roll in sugar, and place on parchment-lined baking sheets.

Step 7: Bake. Bake for 8-10 minutes or until edges are lightly golden. Cool on baking sheets for a few minutes before transferring to wire racks.