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+ servings
Chewy Sugar Cookies

Chewy Sugar Cookies That Melt in Your Mouth – No Chill Needed

Delight in these chewy sugar cookies that don’t require chilling, perfect for any occasion.
Prep Time 15 minutes
Cook Time 11 minutes
Cooling Time 5 minutes
Total Time 31 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 120

Ingredients
  

For the Batter
  • 1 cup softened butter Adds richness and moisture
  • 1 cup granulated sugar Provides sweetness
  • 1 large egg Binds ingredients together
  • 1 teaspoon vanilla extract Enhances flavor
  • 1/2 teaspoon almond extract Optional
  • 2 cups all-purpose flour Provides structure
  • 1 teaspoon baking soda Leavening agent
  • 1 teaspoon baking powder Works with baking soda
  • 1/2 teaspoon salt Balances sweetness
For Dipping
  • 1/4 cup granulated sugar Adds crunch and sweetness

Equipment

  • Oven
  • Mixing Bowl
  • Hand mixer
  • Baking Sheet
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (177°C) and line a baking sheet with parchment paper.
  2. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
  3. Add the egg, vanilla extract, and optional almond extract, mixing until combined.
  4. Gradually incorporate the all-purpose flour, baking soda, baking powder, and salt until just combined.
  5. Roll dough into 1-inch balls and coat in granulated sugar before placing on baking sheet.
  6. Leave about 2 inches of space between each dough ball on the baking sheet.
  7. Bake for 10-11 minutes, until edges are set and centers appear soft.
  8. Allow cookies to cool on the sheet for a few minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 16gProtein: 1gFat: 6gSaturated Fat: 4gCholesterol: 20mgSodium: 50mgPotassium: 30mgSugar: 8gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

Watch baking time closely to ensure chewy texture. Use room temperature ingredients for best results.

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