Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (177°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the egg, vanilla extract, and optional almond extract, mixing until combined.
- Gradually incorporate the all-purpose flour, baking soda, baking powder, and salt until just combined.
- Roll dough into 1-inch balls and coat in granulated sugar before placing on baking sheet.
- Leave about 2 inches of space between each dough ball on the baking sheet.
- Bake for 10-11 minutes, until edges are set and centers appear soft.
- Allow cookies to cool on the sheet for a few minutes before transferring to a wire rack.
Nutrition
Notes
Watch baking time closely to ensure chewy texture. Use room temperature ingredients for best results.
