Ingredients
Equipment
Method
Preparation
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine shredded cooked chicken, Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper.
- Cut each biscuit into quarters.
- Incorporate quartered biscuit pieces into the chicken mixture, tossing gently.
- Fold in shredded mozzarella cheese and half of the grated Parmesan cheese.
- Grease a bundt pan and layer the chicken and biscuit mixture, sprinkling remaining Parmesan cheese on top.
- Bake for 25-30 minutes, until golden brown.
- Let cool for 5 minutes, then invert onto a serving platter and garnish with parsley.
Nutrition
Notes
Ensure all biscuit pieces are coated well for maximum flavor absorption. Serve warm for the best texture.
