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Chicken Alfredo Monkey Bread

Chicken Alfredo Monkey Bread: A Cozy Comfort Food Delight

This Chicken Alfredo Monkey Bread combines creamy goodness and pull-apart charm, perfect for family nights or gatherings.
Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 8 slices
Course: Dinner
Cuisine: Comfort Food
Calories: 320

Ingredients
  

For the Chicken Mixture
  • 2 cups Cooked Chicken, Shredded Use rotisserie chicken for a quick option
  • 1 cup Alfredo Sauce Store-bought or homemade
  • 1 teaspoon Garlic Powder Fresh minced garlic works as a substitute
  • 1 teaspoon Italian Seasoning Can substitute with dried oregano
  • to taste Salt Essential for balancing flavors
  • to taste Pepper Essential for balancing flavors
For the Biscuit Dough
  • 1 pack Refrigerated Biscuit Dough Pillsbury Grands recommended
For the Cheese Layer
  • 2 cups Shredded Mozzarella Cheese Melts beautifully
  • 1/2 cup Grated Parmesan Cheese Can substitute with Pecorino Romano
For Garnish
  • 1 tablespoon Fresh Parsley, Chopped Optional garnish

Equipment

  • Bundt pan
  • Mixing Bowl
  • Oven

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine shredded cooked chicken, Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper.
  3. Cut each biscuit into quarters.
  4. Incorporate quartered biscuit pieces into the chicken mixture, tossing gently.
  5. Fold in shredded mozzarella cheese and half of the grated Parmesan cheese.
  6. Grease a bundt pan and layer the chicken and biscuit mixture, sprinkling remaining Parmesan cheese on top.
  7. Bake for 25-30 minutes, until golden brown.
  8. Let cool for 5 minutes, then invert onto a serving platter and garnish with parsley.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 30gProtein: 20gFat: 16gSaturated Fat: 8gCholesterol: 50mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 250mgIron: 1.5mg

Notes

Ensure all biscuit pieces are coated well for maximum flavor absorption. Serve warm for the best texture.

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