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Chicken Alfredo Monkey Bread

Chicken Alfredo Monkey Bread: Comfort Food Redefined

Enjoy this Chicken Alfredo Monkey Bread, a delightful comfort food made with Alfredo sauce, chicken, and biscuit dough.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Mixture
  • 2 cups Cooked Chicken Rotisserie chicken is an excellent time-saver, adding protein and body.
  • 1 cup Alfredo Sauce Use store-bought or homemade for a richer, fresher taste.
  • 1 teaspoon Garlic Powder Adds depth; fresh garlic could enhance the flavor even more.
  • 1 teaspoon Italian Seasoning Enhances the overall flavor profile; you can substitute with herbs like oregano or basil.
  • Salt and Pepper To taste; balances the flavors perfectly.
For the Dough Base
  • 3 cups Refrigerated Biscuit Dough Provides a fluffy texture; Pillsbury Grands work well for this recipe.
For the Cheesy Layer
  • 1 cup Shredded Mozzarella Cheese Enhances the cheesy flavor and adds a creamy texture.
  • 1/2 cup Grated Parmesan Cheese Use finely grated for better melting.
For the Garnish
  • 1/4 cup Fresh Parsley, chopped Adds freshness and color.

Equipment

  • Bundt pan
  • Mixing Bowl
  • Sharp knife
  • Oven

Method
 

Step-by-Step Instructions for Chicken Alfredo Monkey Bread
  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine 2 cups of shredded cooked chicken, 1 cup of Alfredo sauce, 1 teaspoon of garlic powder, 1 teaspoon of Italian seasoning, and a pinch of salt and pepper. Stir thoroughly.
  3. Open your package of refrigerated biscuit dough and cut each biscuit into quarters.
  4. Add the quartered biscuit pieces to the chicken mixture and gently toss until each piece is coated evenly.
  5. Fold in 1 cup of shredded mozzarella cheese along with 1/4 cup of grated Parmesan cheese into the mixture.
  6. Prepare a bundt pan by greasing it and pour half of the chicken and biscuit mixture into the pan, sprinkle the remaining Parmesan cheese on top, then add the rest of the mixture.
  7. Bake for 25-30 minutes until the top is golden brown and a toothpick comes out clean.
  8. Allow the bread to cool in the pan for about 5 minutes. Invert onto a serving platter and garnish with chopped fresh parsley.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 10gCholesterol: 90mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 500IUCalcium: 300mgIron: 2mg

Notes

Ensure the cooked chicken is well combined with the Alfredo sauce for balanced flavor distribution throughout the dish. Store leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, wrap tightly and freeze for up to 3 months.

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