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Chicken Bacon Ranch Stromboli

Chicken Bacon Ranch Stromboli: Dinner That Delivers Comfort

This Chicken Bacon Ranch Stromboli is an easy, comforting dish that combines tender chicken, crispy bacon, and tangy ranch, perfect for family meals.
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Prep Time 15 minutes
Cook Time 25 minutes
Resting Time 10 minutes
Total Time 50 minutes
Servings: 8 slices
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 package Pizza Dough Use homemade or store-bought.
For the Filling
  • 2 cups Shredded Chicken Opt for pre-cooked or leftover.
  • 1/2 cup Crispy Bacon Bits Turkey bacon can be used.
  • 1 cup Shredded Mozzarella Cheese Swap with provolone or cheddar if desired.
  • 1/4 cup Ranch Dressing Homemade ranch can be used.
For the Finish
  • 1 large Egg For egg wash, or use olive oil for vegan option.
  • Optional Herbs for Garnish Try chopped parsley or chives.

Equipment

  • Oven
  • Rolling Pin
  • Baking Sheet
  • Parchment Paper
  • Mixing Bowl

Method
 

Step‑by‑Step Instructions for Chicken Bacon Ranch Stromboli
  1. Preheat your oven to 425°F or 400°F for a softer crust.
  2. On a floured surface, roll out the pizza dough into a rectangle about ¼ inch thick.
  3. Spread ranch dressing evenly across the dough, leaving a half-inch border.
  4. Layer shredded chicken, bacon bits, and mozzarella over the ranch dressing.
  5. Roll the dough away from you, tucking in the filling to create a tight log.
  6. Brush the outside with an egg wash for a golden color, or use olive oil.
  7. Transfer to a parchment-lined baking sheet, seam-side down, and bake for 20-25 minutes until golden brown.
  8. Let the stromboli rest for 5-10 minutes before slicing.
  9. Slice and serve warm, optionally pairing with salad or garlic bread.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 40gProtein: 20gFat: 15gSaturated Fat: 7gCholesterol: 70mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 5IUVitamin C: 2mgCalcium: 15mgIron: 10mg

Notes

This dish can be made ahead of time and chilled before baking, enhancing flavor meld and making slicing easier.

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