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jhessica

Chicken Shawarma with Garlic Sauce: A Flavorful Delight

A flavorful Chicken Shawarma recipe served with a creamy garlic sauce, perfect for a delicious meal.
Print Recipe
Prep Time 1 hour
Cook Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Middle Eastern
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 pounds boneless skinless chicken thighs
  • 1/4 cup olive oil
  • 1 tablespoon ground cumin
  • 1 tablespoon ground coriander
  • 1 tablespoon paprika
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground cinnamon
  • 1 teaspoon cayenne pepper adjust to taste
  • 4 cloves garlic minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Juice of 2 lemons
  • 1/4 cup plain yogurt
  • 1/4 cup mayonnaise
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon salt
  • Pita bread or flatbreads for serving
  • Fresh vegetables tomatoes, cucumbers, lettuce for garnish

Method
 

  1. In a large bowl, combine olive oil, cumin, coriander, paprika, turmeric, cinnamon, cayenne pepper, minced garlic, salt, black pepper, and lemon juice. Mix well to create a marinade.
  2. Add the chicken thighs to the marinade, ensuring they are well coated. Cover and refrigerate for at least 1 hour, or up to overnight for best flavor.
  3. Preheat your grill or a large skillet over medium-high heat. Remove the chicken from the marinade and discard any excess marinade.
  4. Grill or cook the chicken for about 6-7 minutes per side, or until the internal temperature reaches 165°F and the chicken is nicely browned.
  5. While the chicken is cooking, prepare the garlic sauce by whisking together yogurt, mayonnaise, apple cider vinegar, Dijon mustard, and salt in a small bowl. Adjust seasoning to taste.
  6. Once cooked, remove the chicken from the heat and let it rest for 5 minutes before slicing it into thin strips.
  7. Serve the sliced chicken in pita bread or flatbreads, topped with fresh vegetables and drizzled with garlic sauce.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 10gProtein: 30gFat: 30gSaturated Fat: 6gPolyunsaturated Fat: 24gCholesterol: 120mgSodium: 800mgFiber: 2gSugar: 2g

Notes

  • For a spicier kick, add sliced jalapeños or a drizzle of hot sauce to the wraps.
  • You can also substitute chicken thighs with chicken breasts for a leaner option.
  • Serve with a side of tabbouleh or a simple salad for a complete meal.

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