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jhessica

Chicken Tikka Masala: Discover a Flavorful Recipe Today!

A flavorful and creamy Chicken Tikka Masala recipe that is perfect for any occasion.
Print Recipe
Prep Time 1 hour
Cook Time 30 minutes
Total Time 1 hour 30 minutes
Servings: 6 servings
Course: Main Course
Cuisine: Indian
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 pounds boneless skinless chicken thighs, cut into bite-sized pieces
  • 1 cup plain yogurt
  • 2 tablespoons lemon juice
  • 2 teaspoons ground cumin
  • 2 teaspoons ground coriander
  • 2 teaspoons garam masala
  • 1 teaspoon turmeric
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons vegetable oil
  • 1 medium onion finely chopped
  • 4 cloves garlic minced
  • 1 tablespoon fresh ginger minced
  • 1 can 15 ounces crushed tomatoes
  • 1 cup heavy cream
  • Fresh cilantro for garnish

Method
 

  1. In a large bowl, combine the yogurt, lemon juice, cumin, coriander, garam masala, turmeric, paprika, salt, and black pepper. Add the chicken pieces and mix well to coat. Cover and marinate in the refrigerator for at least 1 hour, or overnight for best flavor.
  2. Preheat your oven to 400°F. Spread the marinated chicken pieces on a baking sheet lined with parchment paper. Bake for 20-25 minutes, or until the chicken is cooked through and slightly charred.
  3. While the chicken is baking, heat the vegetable oil in a large skillet over medium heat. Add the chopped onion and sauté until softened and golden, about 5-7 minutes. Stir in the minced garlic and ginger, cooking for an additional 1-2 minutes until fragrant.
  4. Add the crushed tomatoes to the skillet and bring to a simmer. Cook for about 10 minutes, allowing the sauce to thicken slightly.
  5. Stir in the heavy cream and cooked chicken pieces. Simmer for another 5-10 minutes, allowing the flavors to meld together. Adjust seasoning if necessary.
  6. Serve hot, garnished with fresh cilantro, alongside rice or naan.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 8gProtein: 30gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 10gCholesterol: 120mgSodium: 800mgFiber: 2gSugar: 5g

Notes

  • For a spicier version, add 1-2 teaspoons of cayenne pepper or red chili powder to the marinade.
  • Substitute the heavy cream with coconut milk for a dairy-free option, which will also add a unique flavor.

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