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Chicken Tikka Masala
jhessica

Chicken Tikka Masala: Discover the Ultimate Recipe!

A rich and creamy Chicken Tikka Masala recipe that is perfect for a comforting meal.
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Prep Time 1 hour
Cook Time 30 minutes
Total Time 1 hour 30 minutes
Servings: 6 servings
Course: Main Course
Cuisine: Indian
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 pounds boneless skinless chicken thighs, cut into bite-sized pieces
  • 1 cup plain yogurt
  • 2 tablespoons lemon juice
  • 2 teaspoons ground cumin
  • 2 teaspoons ground coriander
  • 2 teaspoons garam masala
  • 1 teaspoon turmeric
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons vegetable oil
  • 1 medium onion finely chopped
  • 4 cloves garlic minced
  • 1 tablespoon fresh ginger minced
  • 1 can 14 ounces crushed tomatoes
  • 1 cup heavy cream
  • Fresh cilantro for garnish

Method
 

  1. In a large bowl, combine the yogurt, lemon juice, cumin, coriander, garam masala, turmeric, paprika, salt, and black pepper. Add the chicken pieces and mix well to coat. Cover and marinate in the refrigerator for at least 1 hour, or overnight for best flavor.
  2. Preheat your oven to 400°F. Spread the marinated chicken on a baking sheet and bake for 20-25 minutes, or until cooked through and slightly charred.
  3. While the chicken is baking, heat the vegetable oil in a large skillet over medium heat. Add the chopped onion and sauté until soft and golden, about 5-7 minutes.
  4. Stir in the minced garlic and ginger, cooking for an additional 1-2 minutes until fragrant.
  5. Add the crushed tomatoes to the skillet and simmer for 10 minutes, allowing the sauce to thicken slightly.
  6. Reduce the heat to low and stir in the heavy cream. Cook for another 5 minutes, stirring occasionally.
  7. Once the chicken is done baking, add it to the sauce and stir to combine. Simmer for an additional 5 minutes to meld the flavors.
  8. Serve hot, garnished with fresh cilantro, over rice or with naan bread.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 8gProtein: 30gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 10gCholesterol: 120mgSodium: 800mgFiber: 2gSugar: 8g

Notes

  • For a spicier dish, add 1-2 teaspoons of cayenne pepper to the marinade.
  • To make it lighter, substitute half of the heavy cream with coconut milk for a dairy-free option.

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