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Chimichurri Chicken

Chimichurri Chicken: Flavor-Packed Grilled Delight

This Chimichurri Chicken is a vibrant and flavorful grilled dish, perfect for weeknight dinners or casual gatherings.
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Prep Time 30 minutes
Cook Time 12 minutes
Marinating Time 30 minutes
Total Time 1 hour 12 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Argentinian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Chicken Thighs Tender and flavorful; can substitute with chicken breasts for a leaner option.
For the Chimichurri Sauce
  • 1 bunch Flat Leaf Parsley Freshness and flavor base for chimichurri; substitute with cilantro if desired.
  • 2 tablespoons Oregano Adds aromatic flavor; use dried oregano if fresh isn’t available.
  • 1 whole Red Chili Pepper Provides spiciness and a pop of color; swap with dried red pepper flakes for convenience.
  • 3 cloves Garlic Essential for depth of flavor; fresh garlic is highly recommended for the best taste.
  • 1/2 cup Extra Virgin Olive Oil Adds richness and body to the sauce; other oils can be used, though flavor may vary.
  • 1/4 cup Red Wine Vinegar Balances richness with acidity in the sauce; can replace with white wine vinegar as an alternative.
  • 1 teaspoon Kosher Salt Essential for enhancing flavor; avoid table salt to reduce the risk of over-salting.
  • 1 teaspoon Black Pepper Brings warmth and spice; freshly ground pepper yields the best results.

Equipment

  • Grill
  • Mixing Bowl
  • small bowl
  • meat thermometer

Method
 

Step‑by‑Step Instructions for Chimichurri Chicken
  1. Make the Chimichurri Sauce: In a small bowl, combine finely chopped flat-leaf parsley, fresh oregano, minced garlic, and red chili pepper. Pour in extra virgin olive oil and red wine vinegar, then season with kosher salt and freshly ground black pepper to taste. Stir until the ingredients are well blended.
  2. Marinate the Chicken: Place the chicken thighs in a mixing bowl and pour about one-third of the vibrant chimichurri sauce over the top. Use your hands or a spoon to ensure the chicken is fully coated in the sauce. Cover the bowl with plastic wrap and refrigerate for 20-30 minutes.
  3. Preheat the Grill: While the chicken marinates, preheat your outdoor grill or indoor grill pan to medium-high heat, aiming for a temperature around 375°F (190°C). Lightly oil the grill grates to prevent sticking.
  4. Grill the Chicken: Carefully place the marinated chicken thighs on the hot grill, ensuring they are spaced evenly apart. Grill for about 4-6 minutes on each side, or until the internal temperature reaches 165°F (75°C).
  5. Serve the Chicken: Transfer the Chimichurri Chicken to a serving plate and spoon the remaining chimichurri sauce generously over the hot chicken.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 5gProtein: 27gFat: 25gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 18gCholesterol: 130mgSodium: 500mgPotassium: 350mgFiber: 1gSugar: 1gVitamin A: 10IUVitamin C: 20mgCalcium: 2mgIron: 10mg

Notes

Ensure to use fresh ingredients for the best flavor and marinate the chicken for optimal taste.

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