Go Back
–+ servings
Chocolate Chip Banana Bars Recipe

Chocolate Chip Banana Bars Recipe: Irresistibly Soft Treats

Transform overripe bananas into these delicious Chocolate Chip Banana Bars that are soft and perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 45 minutes
Servings: 12 bars
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1/2 cup Unsalted Butter Melted
  • 1 cup All-Purpose Flour Can substitute with whole wheat flour
  • 1 teaspoon Baking Powder
  • 1/2 teaspoon Salt
  • 3/4 cup Light Brown Sugar Adjust based on banana ripeness
  • 1 large Egg Can use a flax egg for vegan option
  • 1 cup Mashed Bananas About 2 medium bananas
  • 1 teaspoon Vanilla Extract
  • 1 cup Mini Chocolate Chips Reserve some for topping

Equipment

  • 8x8 inch baking pan
  • Mixing bowls
  • whisk
  • spatula
  • Microwave

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (177°C) and line an 8x8 inch baking pan with parchment paper.
  2. Melt the unsalted butter in a microwave-safe bowl until liquefied.
  3. In a separate bowl, whisk together all-purpose flour, baking powder, and salt.
  4. Combine melted butter with light brown sugar in a large bowl and whisk until smooth.
  5. Add in the egg, mashed bananas, and vanilla extract to the mixture and stir until smooth.
  6. Gradually add the dry ingredients to the wet ingredients, folding gently until no flour streaks remain.
  7. Fold in the mini chocolate chips, reserving some for the top.
  8. Spread the batter evenly into the prepared pan and sprinkle with reserved chocolate chips.
  9. Bake for 30-35 minutes until edges are firm and a toothpick comes out clean.
  10. Let cool in the pan for 10 minutes before lifting out and slicing into squares.

Nutrition

Serving: 1barCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 100mgPotassium: 100mgFiber: 1gSugar: 8gVitamin A: 100IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Store in an airtight container at room temperature for up to 3-4 days, or in the refrigerator for up to a week. For longer storage, freeze for up to a month.

Tried this recipe?

Let us know how it was!