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jhessica

Chocolate Chip Banana Bread: A Delightful Must-Try Recipe

A delightful and moist chocolate chip banana bread recipe that is easy to make and perfect for breakfast or a snack.
Print Recipe
Prep Time 15 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 20 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

  • 3 ripe bananas mashed
  • 1/3 cup melted butter
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • Pinch of salt
  • 3/4 cup sugar
  • 1 large egg beaten
  • 1 cup all-purpose flour
  • 1/2 cup chocolate chips

Method
 

  1. Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper for easy removal.
  2. In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir in the melted butter.
  3. Mix in the vanilla extract, baking soda, and salt.
  4. Add the sugar and beaten egg, mixing until well combined.
  5. Gently fold in the flour until just incorporated. Be careful not to overmix.
  6. Finally, fold in the chocolate chips.
  7. Pour the batter into the prepared loaf pan and spread it evenly.
  8. Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
  9. Let the banana bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 28gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 3gCholesterol: 30mgSodium: 150mgFiber: 1gSugar: 12g

Notes

  • For added flavor, consider mixing in 1/2 teaspoon of cinnamon or nutmeg.
  • You can substitute half of the all-purpose flour with whole wheat flour for a healthier option.

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